Our Specialities
- “Soupe Du Pêcheur” (our famous fish soup), fish carpaccio, « Capitaine façon Grand-Mère » (one of our client’s favorite fish dish) and the Sangala Apple and Cream.
- A variety of seafood.
- Tournedos served with Béarnaise sauce, onion jam or plum from Japan.
- Do not miss our homemade desserts, ice cream, flambéed desserts and sabayon.
Our Wines
Here is a selection of our wines
- Mouton Cadet 2001"Blanc sec"
- Sancerre "Domaine des Cottereaux" 2007
- Sancerre "Les Lorys" 2009
- Chablis "Bovier et fils" 2008
- Vosne-Romanée "Lupe-Cholet"1998 "Grand Cru"
- Médoc "Baron Philippe". 2000
- Pomerol 2010 AOC "Réserve de Saint-Jacques"
- Margaux 2007 AOC "Réserve de l'Estey"
Our Belgian Beers
Here is a selection of our Belgian beers
- Leffe
- Chimay
- Duvel